Ranchers Revenge: The Official Yellowstone Ghost Pepper Hot Sauce

Ranchers Revenge is an Official Yellowstone ghost pepper hot sauce that brings serious heat — around an estimated 450,000 SHU* of naga jolokia ghost pepper backed by fiery habanero. It's the ranch-tough bottle in the Yellowstone lineup: real ghost-pepper burn with passion fruit, lime, and roasted garlic keeping the flavor honest.

Flavor & Heat Profile

• Heat: Hot — roughly an estimated 450,000 SHU*
• Peppers: Ghost pepper (naga jolokia) and habanero
• Taste: Fruity and tangy up front — passion fruit, lime, roasted garlic, carrot — into a deep ghost-pepper burn
• Size: 5 fl oz bottle

How to Use It

A few drops go a long way. Hit wings, tacos, chili, ramen, and Bloody Marys, or take the TikTok-style ghost pepper challenge straight from the bottle. Start small — this is a true ghost pepper hot sauce, not a starter heat.

Why You'll Love It

• Official Yellowstone collectible — a licensed show collab
• Real ghost-pepper heat with fruity, balanced flavor
• Non-GMO, gluten-free, and vegan
• A bold pick for heat-seekers and Yellowstone hot sauce gift sets

Allergens: Nut-free, soy-free, dairy-free

Frequently Asked Questions

How hot is Ranchers Revenge ghost pepper hot sauce?

It runs around an estimated 450,000 SHU*, driven by naga jolokia ghost pepper and habanero. That's genuinely hot — well above habanero-only sauces. Fans of ghost pepper hot sauce will love it; newcomers should use a few drops at a time.

Does it have flavor or just heat?

Both. Beneath the ghost-pepper burn there's real flavor — passion fruit, lime, roasted garlic, and carrot give it a fruity, tangy backbone. That balance is why it works as a finishing sauce and not just a heat dare.

Is Ranchers Revenge an official Yellowstone hot sauce?

Yes. It's an Official Yellowstone hot sauce made under a licensed collaboration with the TV show, so it's a true collectible for fans as well as a legitimately hot ghost pepper sauce for everyday heat-seekers.

*SHU is estimated based on the percentage of peppers used.